Wood chip cooking has become an art among seasoned outdoor chefs to perfectly infuse that unmistakable, deliciously rich flavor into grilled meats and vegetables. Food grilled with mesquite wood smoking chips offer an enhanced earthy, bold taste. The result is more flavorful, moist food for the discerning grilling aficionado. Use water, beer, juice or wine to soak your chips, then try grilling with jerky meat and lamb! Proudly made in the USA.
